HOW TO CUT A SMOKED HAM (shank half - pointed end)
1. With the shank to the carver's left, turn the ham so the thick, meaty side is up.
2. Insert Carving Fork into top. With Carving Knife, cut along top of leg and shank bones and under the fork to lift off the large boneless top piece (Figure 1).
3. Place this boneless section on cutting board or platter. Make perpendicular slices with Carving Knife (Figure 2).
4. On remaining portion, cut around leg bone with tip of Carving Knife and remove. Turn meat so that the flat side is down and make perpendicular slices as described above (Figure 3).