BBQ Baby Back Ribs
Remove the back membrane
Take ribs out of package and remove the membrane on the back of the ribs. Use a butter knife to slowly work under the membrane and pull it off. Note: this is the part that I have always found to be the hardest to do cleanly. some websites also mentioned using paper towels to grab the membrane as it is very slippery. Click here for instructions on removing the membrane |
Apply The Rub
Rub the ribs with your favorite BBQ rub (don't over do this though, as it might taste funky if too much is applied) Place in refrigerator until ready to cook. (I let mine sit in refrigerator overnight until ready to cook the next morning/afternoon.) Take the ribs out of the refrigerator 30-60 minutes before cooking to bring to room temperature. |
Prep the Smoker
Clean the grill. (If not already done) Fill bottom charcoal bowl about half way. Fill the Charcoal Chimney about half way and light about 20-min prior to being ready. After most of the charcoal is white (approx 20 min), pour into the charcoal bowl. Add some wood chunks. Fill the water pan. Start bringing smoker up to 225 degrees. |
Rest the Ribs
Take the ribs off the smoker and wrap it in aluminum foil. Then place into a cooler with some towels wrapped around it. Let it rest for 30 minutes to several hours. (I let mine rest for 4 hours before slicing, and it is still very warm) NOTE: You can cook the ribs several hours ahead of time, and it will stay perfect in the cooler for eating. |